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Soybean
Subcellular Localization
min:
: max

 
Winner_takes_all: cytosol

Predictor Summary:
  • nucleus 2
  • plasma membrane 1
  • cytosol 2
  • mitochondrion 2
  • plastid 1
PPI

Inferred distinct locusB in Crop

locusBlocations
KRH52586
KRH61926

Inferred from Arabidopsis experimental PPI

Homology

Paralog

locusIdentityHomology Identity

Ortholog

locusHomology SpeciesLocationIdentityHomology Identity
KRH77243 Soybean mitochondrion 90.82 85.58
VIT_02s0012g00610.t01 Wine grape cytosol, plastid 64.29 64.95
Bra003393.1-P Field mustard plastid 61.22 64.52
Bra007481.1-P Field mustard cytosol, plastid 58.16 61.96
AT3G59840.1 Thale cress cytosol, plastid 60.2 60.82
PGSC0003DMT400062222 Potato cytosol 59.18 56.86
Solyc08g077280.1.1 Tomato cytosol 58.16 55.88
Zm00001d038607_P001 Maize plastid 52.04 50.49
Os05t0500450-00 Rice mitochondrion 50.0 49.49
HORVU1Hr1G066520.2 Barley mitochondrion 48.98 47.06
TraesCS1A01G319500.1 Wheat mitochondrion 48.98 47.06
TraesCS1D01G319300.1 Wheat mitochondrion 48.98 47.06
TraesCS1B01G331800.1 Wheat mitochondrion 48.98 46.15
EES19768 Sorghum mitochondrion, plastid 50.0 45.79
Protein Annotations
EMBL:ACUP02006741EnsemblPlants:KRH28253EnsemblPlantsGene:GLYMA_11G041000EntrezGene:100808080ProteinID:KRH28253ProteinID:KRH28253.1
UniParc:UPI000233CCEAUniProt:K7LMZ4MapMan:35.2:::
Description
hypothetical protein
Coordinates
chr11:+:2993281..2994228
Molecular Weight (calculated)
10594.5 Da
IEP (calculated)
5.019
GRAVY (calculated)
-0.323
Length
98 amino acids
Sequence
(BLAST)
1: MGLLWWRKGN KTQAQPEAKS NGADSTKPLT EAPGMNGAVE VPRPSNTTVS IFEFGSVAAS NDKVTLAGYC PVSEDLEPCR WEILPAVQSN APQFRVVF
Best Arabidopsis Sequence Match ( AT3G59840.1 )
(BLAST)
1: MGILSWFTGS PKPSQSETSK PEMIQMPKSE TPAPGMNGAI EVPRPDRATV FEFGSVAATG DRVTLAGYCP VSDDLEPCRW EILPADGKDA PQFRVVF
Arabidopsis Description
Allyl alcohol dehydrogenase-like protein [Source:UniProtKB/TrEMBL;Acc:Q8VZ93]
SUBAcon: [plastid,cytosol]
Hydropathy Plot

About CropPAL

The Protein Annotated Locations Database (CropPAL) houses large scale proteomic and GFP localization data from published experimental studies in Soybean (Glycine max), Maize (Zea mays), Wheat (Triticum aestivum), Barley (Hordeum vulgare), Rice (Oryza sativa), Field mustard (Brassica rapa), Canola (Brassica napus), Sorghum (Sorghum bicolor), Potato (Solanum tuberosum), Tomato (Solanum lycopersicum), Banana (Musa acuminata) and Wine grape (Vitis vinifera) as well as precomputed predictions for protein subcellular localizations using protein sequences.